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No wonder my homemade fried rice never tasted like restaurant. I didn't do a lot of this.

Fried rice varies from one region to another. As I grew up, my family never added soy sauce in fried rice.

What's msg

I really enjoy your videos' your rice reminds me of my favorite Chinese restaurant in Brooklyn NY ' Golden Dragon such Amazing food never forget them'

Chow and Lo are both 2 methods Chow is fried noodles Lo is noodles mixed with sauce.

great video I would like to discuss that... Turmeric its not used to "color" dishes, but rather because its extremely healthy. remember the ancient culinary masters saw these meals as elixirs for the body.

For a young white guy from Texas, I'm thoroughly impressed with this video. Thank you!

5:06 oh reaaaaly

This dude is like plankton trying to find the recipe

6:07 " and that's it!"

Consume sounds like something you're supposed to eat

Fun fact, Jack in the box makes the best egg rolls out of any Chinese restaurant I've ever had

Big fan here. This is my 3rd J. Farmer recipe to cook for the fam. This was spot on and quite simple. Also have cooked the beef lo mein and the yakisoba. Excited to keep cooking these recipes. Thanks Jason.

Excellent! Plus, now I know what the St. Paul sandwich is. Thank you for demo-ing that too! I am totally going to try that. :)

My favorite variant of Gen Tso's is Crispy Scallion Chicken, any guidance on how to tweek the sauce?

“but not no much oil that the US military considers invading you” haha a joke but not a lie.❤️ so real ✊🏽

secret is MSG.

Jason I love that you actually show us the ingredients in the supermarket shelves. Trying to sort through the huge variety of sauces, jars, and containers in the Asian stores is a mission and you have simplified that for us. Great video. Thank you!

Believe it or not, oyster sauce is more readily available in Brazil than hoisin.

The wontons look like little brains! Your videos are just masterclass, and you really found a nice niche with these pan-Asian dishes. Your gonna get 1M subscribers in no time, I think.

Thanks!

I am surprised that no one in the comments is mentioning this but the video doesn’t tell you the chicken stock powder/water ratio - I know you should be able to adjust to taste, but it would be nice to be given a starting point to experiment from. Even the written recipe linked in the description simply says “6 cups (1420 ml) chicken broth, (preferably from Asian chicken bouillon powder like Lee Kum Kee or Knorr)”. Again, how much powder to add to 6 cups of water? This is actually the issue that I have every time I need to use the asian chicken stock powder, because (at least the llk powder that I have) has no suggestions or instructions written on the can. It would’ve really helped if you gave some guidance.

I came, I saw, I liked, and SUBBED! 👍

MSG adds depth to the Umami.

for cast iron, it's best to season your pan before cooking *every single time* (you can use the same technique as they do for woks) that way the seasoning builds up continually, it'll be a lot less likely to strip

love ur channel

actually quite a bit of salt lol but I guess why they taste great

I appreciate that you acknowledged hallah and kosher. This wontons made with chicken meat are very delicious, too.

It’s long grain rice but a day old since fresh rice is to soft to make fry rice. Measure the Chinese way by putting the rice in and for the water you put your finger on top of the rice and add water till your first knuckle. In 60 years I’ve never measured the rice or water and made perfect rice every time.

It will feel more “takeout” if there’s a single blanched baby bok choy or Shanghai bok choy😂

Try this slight adjustment. Cook chicken at 80%. Take it out. Toss garlic into wok, stir, then eggs, stir, and then rice. The rest is like the video.

Does it have to be 8tbsp of butter? I was hoping to add this in as a healthy substitute for some of the higher calorie sauces in my life.

A well-researched video. Already did most of the recommended steps (I've been making fried rice for a few decades, you're gonna get overlap in what works!) but there were still a trick or two in there to try. Thanks for posting.

Remember, you have to cook the chicken in a pressure cooker with peanut oil.

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜

The chicken sandwich at Chick-fil-A uses the exact same chicken patty as McDonald's uses for the McCrispy chicken sandwich. The chicken is identical.

HAPPY BIRTHDAY, BIG BRO! ANOTHER GREAT VID!

This is one of the best videos ever! 1) So much info, 2) Clearly well researched…he put an insane amount of time and effort and worked with multiple sources to provide accurate information, 3) Specific recipes. One of my greatest pet peeves…knock off recipes with optional ingredients…if something is a knock off, there should be no optional ingredients because it’s a specific recipe. If I know don’t like something, the onus is on me to make adjustments. 4) As a random bonus, the “authentic experience” moment near the end was hilarious! Thank you so much!

Thanks!

Thank you so much for your attention to detail in your recipes, that chicken broth tip is a gigantic help, 8 thumbs up to the infused version. Also, thanks for the wonton* wrapping master class. Now, for some content begging....you got any Farmer level recipes for Moo Goo Gai Pan?

Spicy filet next? 😁

"Decommissioned jet engines" you wont the internet for me today, thank you for this tutorial

As a pickle lover, I can't stand the fact that these places limit you to 1 or 2 pickles. When I make these at home, I fill them with pickles, and it's so much better.

Juts cook rice in a pressure cooker with two whistle blows, and then let it cool inside the pressure itself slowly, the ratio you provided was also good, 1 glass/cup rice uses 1.5 glass/cup with same glass/cup of water, works almost fine, generally big grain size is used for fried rice, juts come to India and you will understand..

I love your style of video! New sub great job! 😊

You're the man, man.

for flied lice save the WHITE$ RICE from you chinesse take out lol

Your recipes are 100% legitimate! Very authentic! For example, your General Tso chicken recipe is more authentic to match takeout style than the one I got from a Chinese person. Your fried rice recipe is also authentic. Your dry sense of humor is hilarious. Please keep these videos coming! They are great. Also, I am a Texan too!